うなり 海鮮和食酒場ル

うなり 海鮮和食酒場ル

Reservations and Inquiries

TEL 080-9462-4545

Reservation

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
    • Today's gem

      • Original Namero Monaka

        500 yen(Tax included)

        Specialty

        1/10

        Original Namero Monaka

        500 yen(Tax included)

        Specialty

    • Today's Special [Sake and Drink Food]

      • Whitebait boiled in soy sauce

        350 yen(Tax included)

        1/10

        Whitebait boiled in soy sauce

        350 yen(Tax included)

      • Anpan liver ponzu

        550 yen(Tax included)

        1/10

        Anpan liver ponzu

        550 yen(Tax included)

      • Boiled rice octopus

        900 yen(Tax included)

        1/10

        Boiled rice octopus

        900 yen(Tax included)

      • Sardine roll

        600 yen(Tax included)

        1/10

        Sardine roll

        600 yen(Tax included)

      • Bonito Perilla Cigar

        550 yen(Tax included)

        1/10

        Bonito Perilla Cigar

        550 yen(Tax included)

      • Raw Oysters Sakakoshi Hyogo Samurai Oysters

        600 yen(Tax included)

        1 piece

        1/10

        Raw Oysters Sakakoshi Hyogo Samurai Oysters

        600 yen(Tax included)

        1 piece

      • Grilled whole dried squid

        700 yen(Tax included)

        1/10

        Grilled whole dried squid

        700 yen(Tax included)

    • Today's special [grilled fish]

      • Grilled silver cod with miso sauce

        700 yen(Tax included)

        1 sheet

        1/10

        Grilled silver cod with miso sauce

        700 yen(Tax included)

        1 sheet

      • Salt-grilled sockeye salmon

        Salt-grilled sockeye salmon

        600 yen(Tax included)

        1 sheet

        1/10

        Salt-grilled sockeye salmon

        Salt-grilled sockeye salmon

        600 yen(Tax included)

        1 sheet

    • Today's Special [Japanese/Western]

      • Cold Spanish mackerel - the owner's inspiration -

        Cold Spanish mackerel - the owner's inspiration -

        1650 yen(Tax included)

        1/10

        Cold Spanish mackerel - the owner's inspiration -

        Cold Spanish mackerel - the owner's inspiration -

        1650 yen(Tax included)

      • Tachiuo - the owner's inspiration

        1650 yen(Tax included)

        1/10

        Tachiuo - the owner's inspiration

        1650 yen(Tax included)

    • Today's special [fried food]

      • Fried raw horse mackerel with black tartar sauce

        Fried raw horse mackerel with black tartar sauce

        880 yen(Tax included)

        1/10

        Fried raw horse mackerel with black tartar sauce

        Fried raw horse mackerel with black tartar sauce

        880 yen(Tax included)

      • Shrimp Fried tomato sauce

        Market price

        1/10

        Shrimp Fried tomato sauce

        Market price

      • 100% Hokkaido Wakasagi Kakiage

        Market price

        1/10

        100% Hokkaido Wakasagi Kakiage

        Market price

    • Today's Special [Meal]

      • Red sea bream sesame tea

        850 yen(Tax included)

        1/10

        Red sea bream sesame tea

        850 yen(Tax included)

    • Today's sashimi

      • Grilled eel

        Grilled eel

        1,500 yen(Tax included)

        Eat fish! First of all, this is it! The chef carefully selects the best fish of the day, topped with 5-6 different kinds of fish. 1 portion or more available.

        1/10

        Grilled eel

        Grilled eel

        1,500 yen(Tax included)

        Eat fish! First of all, this is it! The chef carefully selects the best fish of the day, topped with 5-6 different kinds of fish. 1 portion or more available.

    • Today's Sashimi [single item]

      • Example: Noto Sardine

        ¥ 750(Tax included)

        It's full of fat!

        1/10

        Example: Noto Sardine

        ¥ 750(Tax included)

        It's full of fat!

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    うなり 海鮮和食酒場ル

    うなり かいせんわしょくさかばる

    • Address
      東京都中央区日本橋人形町2-1-7
    • Access
      Approximately 2 minutes walk from Exit 7 of Suitengumae Station on the Tokyo Metro Hanzomon Line / Approximately 3 minutes walk from Exit A2 of Ningyocho Station on the Tokyo Metro Hibiya Line
    • Tel
      080-9462-4545
    • Business hours
      Mon, Wed, Fri: 17:00~23:00 (Food LO 22:00 Drink LO 22:30) Tuesday, Thursday: 11:30~14:00 (Last order for food 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat: 16:00~22:30 (Food LO 21:30 Drink LO 22:00)
    • Regular holiday
      Day

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